13oz of plain flour
1 & 1/2 tablespoon of sugar
7g of dried active yeast
2 tablespoons of olive oil
225ml of warm water
This is so simple you combine all the ingredients together in a bowl, or if you are lucky enough to have either an electric mixing bowl or bread machine. Mix them all together until you form a ball of dough. I found it easier to add the water bit by bit so I didn't end up with a sticky blob.
Now you have your first layer you can smoother Nutella all over. I found I needed to warm the Nutella up so I just popped it in some hot water. This made it more running and a lot easier to spread. I may have ate some at this point as warm Nutella smells so good.
Pinch the twisted ends together like in the second picture above. I then brushed my dough star with an egg white. I popped it into the oven for about 20 minuets until it was golden in colour I used gas mark 6. Then I sat an ate it as it smelled so good, I would advise you let it cool for a while first though.