Anyway on to what we are planning to eat this week.
Monday - Sausage casserole with mashed potato, sweetcorn and peas.
Tuesday - Beef ragu pasta bake
Wednesday - Jacket potato with beans and cheese
Thursday - Cajun chicken with home-made wedges
Friday - Takeaway
Saturday - Cheesy ham and potato hash
Sunday - Roast beef with potatoes roasted in goose fat, vegetables, yorkshire puddings and gravy
Recipe For Home-made Wedges
900g of baking potatoes cut into wedges
2 egg whites
In a bowl beat the egg whites until they are lightly frothy add salt and pepper to your required taste then cover the wedges. I find it easier to add wedges to the bowl and mix then place them on a tray. You can also add some of cajun coating if you wanted to give the wedges a bit of a spice.
Cook the wedges for 25-30 mins turn them over halfway through cooking.