Sunday, 19 January 2014

Amish Chicken

I have another recipe for you lovely people. I may have mentioned this before but I'm not sure that I have but if I have then you know it must be great for me to tell you twice. This recipe I believe comes from the Amish community the first time I ever made this I was at my mums and offered to make dinner for us all they loved it so a few weeks later we went back over and I made it again and my Dad (who is super fussy) tried it for the first time and he liked it which is like. Now for my Dad to tell me that it was really nice and he would eat it again is like Gordon Ramsey coming up to you after trying your food and giving you a compliment. So here it is with guys. 

Amish Chicken

You will need Chicken you can either use full breasts of chop it up I have done it both ways it says use 6-8 pieces. 
1 Cup of flour 
2 Teaspoons of garlic powder
1 Tablespoon of salt
1 Teaspoon of pepper
2 Teaspoons of paprika 
1 and a half Cups of heavy whipping cream (I used Double cream)
1 and a half Cups of water

 Mix the flour and spices in a bowl then coat the chicken in the blended mix.
Place the coated chicken in a baking dish.
Mix the cream and water together then pour over the chicken. 
Bake in the oven on 350* for 1 hour and 30 mins. 

I served the chicken with Bow shaped pasta, unfortunately I do not have a picture of it after I had cooked it and dished it up partly because I have a silly phone and seem to have lost a few so had to grab these pictures of the ones that synced with my facebook. I'm really enjoying cooking and sharing great food with you guuys but keep reading as I have some great reviews coming up.

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